Winery Terroir de Lagrave - Le Grand Terroir

Winery Terroir de LagraveLe Grand Terroir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Grand Terroir of Winery Terroir de Lagrave is a red wine from the region of Gaillac of South West.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Duras and the Fer-servadou.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Terroir de Lagrave's Le Grand Terroir.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Terroir de Lagrave

The winery offers 26 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Gaillac in the region of South West

The Winery Terroir de Lagrave is one of of the world's greatest estates. It offers 27 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West
In the top 85000 of of France wines
In the top 3500 of of Gaillac wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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