Winery Terroir de Lagrave - Beaucastel Modaute

Winery Terroir de LagraveBeaucastel Modaute

The Beaucastel Modaute of Winery Terroir de Lagrave is a red wine from the region of Côtes du Tarn of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Winery Terroir de Lagrave's Beaucastel Modaute.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of central and northern France. A rare indigenous French white grape, once grown in central and northern France.

Informations about the Winery Terroir de Lagrave

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 3132 of the best estates in the region
It is located in Côtes du Tarn in the region of Comté Tolosan

The Winery Terroir de Lagrave is one of wineries to follow in Côtes du Tarn.. It offers 27 wines for sale in the of Côtes du Tarn to come and discover on site or to buy online.

Top wine Comté Tolosan

The wine region of Côtes du Tarn

Sud-Ouest IGP north of Toulouse around Gaillac: Gamay signature king red and rosé — signature light and harmonious with fresh crunchy red fruits (cherry, raspberry), Merlot, Cabernet Franc and Syrah in complement. Sauvignon, Muscadelle, Mauzac, Chardonnay signature in dry and lively whites with floral and fruity notes (peach, apricot). IGP (former Vin de Pays 2009), Tarn slopes gravelly and pebbly, oceanic-Mediterranean climate.


The wine region of Comté Tolosan

IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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