The Winery Terroir de Lagrave is one of the best wineries to follow in Sud-Ouest.. It offers 30 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Terroir de Lagrave wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terroir de Lagrave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terroir de Lagrave wines with technical and enological descriptions.
How Winery Terroir de Lagrave wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, traditional tunisian couscous or quiche with bacon and gruyère cheese.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Winery Terroir de Lagrave wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, grilled leg of lamb marinated in aromatic oil or chicken nuggets.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
How Winery Terroir de Lagrave wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb stew with melting peppers or moroccan veal tagine from hanane.
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
How Winery Terroir de Lagrave wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken gaston gérard style, the coughing cat's apple crumble or roquefort cake.
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
How Winery Terroir de Lagrave wines pair with each other generally quite well with dishes such as recipes .
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terroir de Lagrave.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
