Domaine de la Voie BlancheLes Joualles
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Fer-servadou and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Les Joualles of the Domaine de la Voie Blanche is in the top 10 of wines of Perigord.
Food and wine pairings with Les Joualles
Pairings that work perfectly with Les Joualles
Original food and wine pairings with Les Joualles
The Les Joualles of Domaine de la Voie Blanche matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, turkey stuffed with chestnuts or potjevleesch.
Details and technical informations about Domaine de la Voie Blanche's Les Joualles.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Joualles from Domaine de la Voie Blanche are 2016, 2018, 2014
Informations about the Domaine de la Voie Blanche
The Domaine de la Voie Blanche is one of of the world's greatest estates. It offers 7 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
