Winery Landais - Premium de Chateau Bourda Tursan

Winery LandaisPremium de Chateau Bourda Tursan

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium de Chateau Bourda Tursan of Winery Landais is a red wine from the region of Tursan of South West.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Tannat and the Fer-servadou.
This wine generally goes well with pork, poultry or beef.
The Premium de Chateau Bourda Tursan of the Winery Landais is in the top 10 of wines of Tursan.

Details and technical informations about Winery Landais's Premium de Chateau Bourda Tursan.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Premium de Chateau Bourda Tursan - 2015
In the top 10 of of Tursan wines
Average rating: 3.411100
Premium de Chateau Bourda Tursan - 2014
In the top 10 of of Tursan wines
Average rating: 3.111100
Premium de Chateau Bourda Tursan - 2013
In the top 10 of of Tursan wines
Average rating: 3.51110.50

The best vintages of Premium de Chateau Bourda Tursan from Winery Landais are 2013, 2015, 2014

Informations about the Winery Landais

The winery offers 108 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Tursan in the region of South West
Find the Winery Landais on Facebook

The Winery Landais is one of of the world's greatest estates. It offers 97 wines for sale in the of Tursan to come and discover on site or to buy online.

Top wine South West
In the top 90000 of of France wines
In the top 15 of of Tursan wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Tursan

Tursan is one of the lesser-known AOCs of southwest France, located in the southeast corner of the Landes department. The name Tursan is mostly used for light, Fruity red and rosé wines, mainly from Cabernet Franc and Tannat, but a small proportion of Complex and Aromatic white wines are also produced here, mainly from Baroque and Gros Manseng. The Vineyards covered by the AOC lie on the western edge of a cluster of better known appellations: Armagnac, Madiran and Côtes de Gascogne IGP, among others. The River Adour forms the northern boundary, while the southern boundary of the AOC is formed by the departmental boundary of the Landes itself.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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