Winery LandaisPremium de Chateau Bourda Tursan
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Tannat and the Fer-servadou.
This wine generally goes well with pork, poultry or beef.
The Premium de Chateau Bourda Tursan of the Winery Landais is in the top 10 of wines of Tursan.
Food and wine pairings with Premium de Chateau Bourda Tursan
Pairings that work perfectly with Premium de Chateau Bourda Tursan
Original food and wine pairings with Premium de Chateau Bourda Tursan
The Premium de Chateau Bourda Tursan of Winery Landais matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, traditional tagine (morocco) or turkey stuffed with chestnuts.
Details and technical informations about Winery Landais's Premium de Chateau Bourda Tursan.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Premium de Chateau Bourda Tursan from Winery Landais are 2013, 2015, 2014
Informations about the Winery Landais
The Winery Landais is one of of the world's greatest estates. It offers 97 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
AOC of the French South-West (Landes, Gers) at the Pyrenean foothills along the Adour bends, temperate oceanic climate. Baroque is the exclusive signature white: aromatic and lively with citrus, yellow apple, pear, white flowers and a honeyed touch. Gros and Petit Manseng complement. Tannat is the signature firm structured red (blackberry, blackcurrant, leather, spices), powerful tannins, blended with Cabernet Franc, Cabernet Sauvignon and Fer Servadou.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Musky
Characteristic of the musk smell.
