Wines made from Chardonnay grapes of Moldova
Discover the best wines made with Chardonnay as a single variety or as a blend of Moldova.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Moldova
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 41% of Chardonnay
- Citrus fruitPresent in 39% of Chardonnay
- OakPresent in 35% of Chardonnay
- MicrobioPresent in 28% of Chardonnay
- EarthPresent in 22% of Chardonnay
- Non oakPresent in 21% of Chardonnay
- Tropical fruitPresent in 20% of Chardonnay
- VegetalPresent in 15% of Chardonnay
- SpicesPresent in 13% of Chardonnay
- FloralPresent in 9% of Chardonnay
- CitrusPresent in 6% of Chardonnay
- Red fruitPresent in 5% of Chardonnay
- PeachPresent in 4% of Chardonnay
- PineapplePresent in 3% of Chardonnay
- OakyPresent in 3% of Chardonnay
- ApplesPresent in 3% of Chardonnay
- ButterPresent in 3% of Chardonnay
- VanillaPresent in 3% of Chardonnay
- PearPresent in 3% of Chardonnay
- HoneyPresent in 3% of Chardonnay