Winery LargaChardonnay - Feteasca Albă Alb de Onițcani
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay - Feteasca Albă Alb de Onițcani
Pairings that work perfectly with Chardonnay - Feteasca Albă Alb de Onițcani
Original food and wine pairings with Chardonnay - Feteasca Albă Alb de Onițcani
The Chardonnay - Feteasca Albă Alb de Onițcani of Winery Larga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, oven-baked salmon mozzarella sandwiches or goat cheese and bacon quiche.
Details and technical informations about Winery Larga's Chardonnay - Feteasca Albă Alb de Onițcani.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Feteasca Albă Alb de Onițcani from Winery Larga are 2019, 2018, 0
Informations about the Winery Larga
The Winery Larga is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
