Winery SalcutaRoberto Epizod Limited Release Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Roberto Epizod Limited Release Chardonnay of Winery Salcuta in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Roberto Epizod Limited Release Chardonnay
Pairings that work perfectly with Roberto Epizod Limited Release Chardonnay
Original food and wine pairings with Roberto Epizod Limited Release Chardonnay
The Roberto Epizod Limited Release Chardonnay of Winery Salcuta matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Salcuta's Roberto Epizod Limited Release Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Roberto Epizod Limited Release Chardonnay from Winery Salcuta are 2017, 2020, 2019, 0
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's greatest estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
