Winery Salcuta Roberto Epizod Limited Release Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Roberto Epizod Limited Release Chardonnay
Pairings that work perfectly with Roberto Epizod Limited Release Chardonnay
Original food and wine pairings with Roberto Epizod Limited Release Chardonnay
The Roberto Epizod Limited Release Chardonnay of Winery Salcuta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, light salmon steaks and or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Salcuta's Roberto Epizod Limited Release Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Roberto Epizod Limited Release Chardonnay from Winery Salcuta are 2017
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's greatest estates. It offers 36 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova">Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
Leading wine families award business prize to Europe’s oldest luthier
At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...
Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône
By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...
Champagne glass pyramid sets new world record
At 8.23 metres tall (27ft), a three-sided pyramid made from 54,740 Champagne coupes has officially set a new Guinness World Record for the ‘largest drinking glass pyramid’. A specialist team spent five days between Christmas and New Year delicately constructing the wine glass tower at luxury Dubai resort Atlantis, The Palm, which announced the news. It said the attempt was co-organised by Moët & Chandon, as part of Champagne house’s ‘Effervescence’ event series. Guinness Wo ...
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.