Winery SalcutaDiamond Cabernet Sauvignon Demisec Rosu
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Diamond Cabernet Sauvignon Demisec Rosu
Pairings that work perfectly with Diamond Cabernet Sauvignon Demisec Rosu
Original food and wine pairings with Diamond Cabernet Sauvignon Demisec Rosu
The Diamond Cabernet Sauvignon Demisec Rosu of Winery Salcuta matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb tagine with preserved lemons and onion compote with... or alsatian sauerkraut.
Details and technical informations about Winery Salcuta's Diamond Cabernet Sauvignon Demisec Rosu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Diamond Cabernet Sauvignon Demisec Rosu from Winery Salcuta are 0, 1995
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's great estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
