Winery Salcuta - Winemaker's Way Feteasca Neagra

Winery SalcutaWinemaker's Way Feteasca Neagra

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Way Feteasca Neagra of Winery Salcuta is a red wine from the region of Moldavie.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with spices taste

pepper

Wine with oak taste

oak

On the nose the Winemaker's Way Feteasca Neagra of Winery Salcuta in the region of Moldavie often reveals types of flavors of black cherries, plum or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Salcuta's Winemaker's Way Feteasca Neagra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Winemaker's Way Feteasca Neagra - 2017
In the top 100 of of Moldavie wines
Average rating: 3.61110.50
Winemaker's Way Feteasca Neagra - 1995
In the top 100 of of Moldavie wines
Average rating: 3.81110.50

The best vintages of Winemaker's Way Feteasca Neagra from Winery Salcuta are 1995, 2017

Informations about the Winery Salcuta

The winery offers 61 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Salcuta is one of of the world's greatest estates. It offers 52 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 400 of of Moldova wines
In the top 300 of of Moldavie wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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