The Winery Salcuta in Moldavie

The winery offers 61 different wines
Its wines get an average rating of 3.7.
It is ranked in the top 184 of the estates of Moldavie.
It is located in Moldavie

The Winery Salcuta is one of the best wineries to follow in Moldavie.. It offers 61 wines for sale in of Moldavie to come and discover on site or to buy online.

Top Winery Salcuta wines

Looking for the best Winery Salcuta wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salcuta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salcuta wines with technical and enological descriptions.

The top red wines of Winery Salcuta

Food and wine pairings with a red wine of Winery Salcuta

How Winery Salcuta wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, ollada (catalonia) or duck legs with confit potatoes.

Organoleptic analysis of red wines of Winery Salcuta

On the nose the red wine of Winery Salcuta. often reveals types of flavors of black cherries, plum or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Salcuta

  • 2018 With an average score of 4.20/5
  • 2015 With an average score of 4.10/5
  • 1995 With an average score of 3.73/5
  • 2017 With an average score of 3.70/5
  • 2019 With an average score of 3.60/5
  • 2013 With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Salcuta.

  • Cabernet Sauvignon
  • Pinot Noir
  • Merlot
  • Feteasca Neagra
  • Saperavi

Discovering the wine region of Moldavie

Moldova">Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The Bordeaux Grape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.

These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.

The top white wines of Winery Salcuta

Food and wine pairings with a white wine of Winery Salcuta

How Winery Salcuta wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna nuggets, rice with seafood or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Salcuta

On the nose the white wine of Winery Salcuta. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth.

The best vintages in the white wines of Winery Salcuta

  • 1995 With an average score of 3.79/5
  • 2017 With an average score of 3.75/5
  • 2018 With an average score of 3.53/5
  • 2019 With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Salcuta.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Gris
  • Muscat Blanc
  • Pinot Grigio
  • Feteasca Alba

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

The top pink wines of Winery Salcuta

Food and wine pairings with a pink wine of Winery Salcuta

How Winery Salcuta wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of whole salmon in aromatic broth, mussels with chicken or mushrooms stuffed with tomme and rosemary.

Organoleptic analysis of pink wines of Winery Salcuta

On the nose the pink wine of Winery Salcuta. often reveals types of flavors of tree fruit, red fruit or earth.

The best vintages in the pink wines of Winery Salcuta

  • 2017 With an average score of 4.10/5
  • 1995 With an average score of 3.90/5
  • 2018 With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Salcuta.

  • Tamaioasa
  • Pinot Gris

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

The top sweet wines of Winery Salcuta

Food and wine pairings with a sweet wine of Winery Salcuta

How Winery Salcuta wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Salcuta

Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salcuta.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Salcuta and wines from the region

Penfolds to release second rare wine NFT

Penfolds has announced it is to launch its second rare wine NFT with direct-to-consumer wines and spirits NFT platform BlockBar. The second rare release will comprise limited edition NFTs tied to 300 bottles of Penfolds Magill Cellar 3 Cabernet Shiraz from the 2018 vintage. Crafted under the watchful eye of chief winemaker Peter Gago, recipient of the Decanter Hall of Fame award last year, the wines will not be available from retail, nor Penfolds Cellar Doors. The release coincides with BlockBar ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Hospices de Beaune 2021 auction breaks per-barrel sales records

Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.