Winery Salcuta Era Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Era Sauvignon Blanc
Pairings that work perfectly with Era Sauvignon Blanc
Original food and wine pairings with Era Sauvignon Blanc
The Era Sauvignon Blanc of Winery Salcuta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of zucchini gratin with tuna and tomato, linguine with shrimp and spicy tomato sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Salcuta's Era Sauvignon Blanc.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Era Sauvignon Blanc from Winery Salcuta are 2018
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's great estates. It offers 36 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova">Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The Last Drop Distillers unveils trio of new releases
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Champagne glass pyramid sets new world record
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The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.