Winery Salcuta - Wine Road Cabernet Sauvignon Rosu Sec

Winery SalcutaWine Road Cabernet Sauvignon Rosu Sec

The Wine Road Cabernet Sauvignon Rosu Sec of Winery Salcuta is a red wine from the region of Moldavie.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Salcuta's Wine Road Cabernet Sauvignon Rosu Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Salcuta

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Moldavie
Find the Winery Salcuta on Facebook and on Twitter

The Winery Salcuta is one of of the world's great estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 950 of of Moldavie wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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