Winery SalcutaWinemaker's Way Vin Sec Roz Pinot Gris Blush
Pink wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Winemaker's Way Vin Sec Roz Pinot Gris Blush of Winery Salcuta in the region of Moldavie often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Winemaker's Way Vin Sec Roz Pinot Gris Blush
Pairings that work perfectly with Winemaker's Way Vin Sec Roz Pinot Gris Blush
Original food and wine pairings with Winemaker's Way Vin Sec Roz Pinot Gris Blush
The Winemaker's Way Vin Sec Roz Pinot Gris Blush of Winery Salcuta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and avocado chirashi, chicken tagine with apricots and almonds or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Salcuta's Winemaker's Way Vin Sec Roz Pinot Gris Blush.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Winemaker's Way Vin Sec Roz Pinot Gris Blush from Winery Salcuta are 1995, 0, 2018
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's greatest estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
