Winery SalcutaIncantare Reserva Merlot Red Semi Dry
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Incantare Reserva Merlot Red Semi Dry
Pairings that work perfectly with Incantare Reserva Merlot Red Semi Dry
Original food and wine pairings with Incantare Reserva Merlot Red Semi Dry
The Incantare Reserva Merlot Red Semi Dry of Winery Salcuta matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with cider or garbure landaise.
Details and technical informations about Winery Salcuta's Incantare Reserva Merlot Red Semi Dry.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Incantare Reserva Merlot Red Semi Dry from Winery Salcuta are 0
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's great estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
