Winery SalcutaWine Road Pinot Noir Rosu Sec
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Wine Road Pinot Noir Rosu Sec
Pairings that work perfectly with Wine Road Pinot Noir Rosu Sec
Original food and wine pairings with Wine Road Pinot Noir Rosu Sec
The Wine Road Pinot Noir Rosu Sec of Winery Salcuta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, tomatoes stuffed with sausage meat or vermicelli sautéed with peking duck.
Details and technical informations about Winery Salcuta's Wine Road Pinot Noir Rosu Sec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Wine Road Pinot Noir Rosu Sec from Winery Salcuta are 1995, 0
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's greatest estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
