Winery SalcutaWine Road Pinot Noir Rosu Sec
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Wine Road Pinot Noir Rosu Sec
Pairings that work perfectly with Wine Road Pinot Noir Rosu Sec
Original food and wine pairings with Wine Road Pinot Noir Rosu Sec
The Wine Road Pinot Noir Rosu Sec of Winery Salcuta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, gratin of fresh chard (green and ribs) or casserons in the country style.
Details and technical informations about Winery Salcuta's Wine Road Pinot Noir Rosu Sec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Wine Road Pinot Noir Rosu Sec from Winery Salcuta are 1995, 0
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's greatest estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
