Winery SalcutaLimited Release Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Limited Release Pinot Noir of Winery Salcuta in the region of Moldavie often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Release Pinot Noir
Pairings that work perfectly with Limited Release Pinot Noir
Original food and wine pairings with Limited Release Pinot Noir
The Limited Release Pinot Noir of Winery Salcuta matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Salcuta's Limited Release Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Limited Release Pinot Noir from Winery Salcuta are 2018, 2017, 0
Informations about the Winery Salcuta
The Winery Salcuta is one of of the world's greatest estates. It offers 81 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
