
Winery ImpresarioExpertly Selected Sauvignon Blanc - Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Expertly Selected Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Expertly Selected Sauvignon Blanc - Chardonnay
Original food and wine pairings with Expertly Selected Sauvignon Blanc - Chardonnay
The Expertly Selected Sauvignon Blanc - Chardonnay of Winery Impresario matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, sea bream fillets with capers or shrimp in coconut milk.
Details and technical informations about Winery Impresario's Expertly Selected Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Expertly Selected Sauvignon Blanc - Chardonnay from Winery Impresario are 0
Informations about the Winery Impresario
The Winery Impresario is one of of the world's greatest estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.














