Winery ImpresarioExpertly Selected Fetească Neagră - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Expertly Selected Fetească Neagră - Cabernet Sauvignon
Pairings that work perfectly with Expertly Selected Fetească Neagră - Cabernet Sauvignon
Original food and wine pairings with Expertly Selected Fetească Neagră - Cabernet Sauvignon
The Expertly Selected Fetească Neagră - Cabernet Sauvignon of Winery Impresario matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb fillet with monbazillac or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Impresario's Expertly Selected Fetească Neagră - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Impresario
The Winery Impresario is one of of the world's greatest estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
