Wines made from Chardonnay grapes of Moldavie
Discover the best wines made with Chardonnay as a single variety or as a blend of Moldavie.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 30% of Chardonnay
- Tree fruitPresent in 29% of Chardonnay
- Citrus fruitPresent in 29% of Chardonnay
- MicrobioPresent in 22% of Chardonnay
- Tropical fruitPresent in 19% of Chardonnay
- EarthPresent in 17% of Chardonnay
- Non oakPresent in 15% of Chardonnay
- VegetalPresent in 12% of Chardonnay
- SpicesPresent in 11% of Chardonnay
- FloralPresent in 8% of Chardonnay
- CitrusPresent in 4% of Chardonnay
- Red fruitPresent in 4% of Chardonnay
- Dried fruitPresent in 3% of Chardonnay
- PineapplePresent in 2% of Chardonnay
- CreamPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- VanillaPresent in 2% of Chardonnay