Winery Timbrus Purcari EstatePolifonia Notes #3
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Polifonia Notes #3 of Winery Timbrus Purcari Estate in the region of Moldavie often reveals types of flavors of citrus fruit.
Food and wine pairings with Polifonia Notes #3
Pairings that work perfectly with Polifonia Notes #3
Original food and wine pairings with Polifonia Notes #3
The Polifonia Notes #3 of Winery Timbrus Purcari Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), sublime salmon (stuffed salmon) or sauerkraut of the sea in casserole.
Details and technical informations about Winery Timbrus Purcari Estate's Polifonia Notes #3.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Polifonia Notes #3 from Winery Timbrus Purcari Estate are 2017, 2018, 2016
Informations about the Winery Timbrus Purcari Estate
The Winery Timbrus Purcari Estate is one of of the world's great estates. It offers 13 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.