Château VartelyD'or Chardonnay Demidulce Alb
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with D'or Chardonnay Demidulce Alb
Pairings that work perfectly with D'or Chardonnay Demidulce Alb
Original food and wine pairings with D'or Chardonnay Demidulce Alb
The D'or Chardonnay Demidulce Alb of Château Vartely matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of truffade (auvergne - cantal - 15), rice with tuna and tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Vartely's D'or Chardonnay Demidulce Alb.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of D'or Chardonnay Demidulce Alb from Château Vartely are 0
Informations about the Château Vartely
The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
