
Winery NovakSpumante Brut Alb
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Spumante Brut Alb
Pairings that work perfectly with Spumante Brut Alb
Original food and wine pairings with Spumante Brut Alb
The Spumante Brut Alb of Winery Novak matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, barbecued filet mignon or roast pork confit.
Details and technical informations about Winery Novak's Spumante Brut Alb.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Spumante Brut Alb from Winery Novak are 0
Informations about the Winery Novak
The Winery Novak is one of of the world's great estates. It offers 27 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














