Winery Crama MirceștiChardonnay Sec Alb
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Chardonnay Sec Alb of Winery Crama Mircești in the region of Moldavie often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Chardonnay Sec Alb
Pairings that work perfectly with Chardonnay Sec Alb
Original food and wine pairings with Chardonnay Sec Alb
The Chardonnay Sec Alb of Winery Crama Mircești matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, baeckeoffe with fish or zucchini quiche.
Details and technical informations about Winery Crama Mircești's Chardonnay Sec Alb.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sec Alb from Winery Crama Mircești are 0
Informations about the Winery Crama Mircești
The Winery Crama Mircești is one of of the world's greatest estates. It offers 11 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
