Winery Crama Mircești Bardul din Mircești Fumé Blanc Sec Alb
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bardul din Mircești Fumé Blanc Sec Alb of Winery Crama Mircești in the region of Moldavie often reveals types of flavors of earth, tree fruit or floral.
Details and technical informations about Winery Crama Mircești's Bardul din Mircești Fumé Blanc Sec Alb.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Bardul din Mircești Fumé Blanc Sec Alb from Winery Crama Mircești are 2019
Informations about the Winery Crama Mircești
The Winery Crama Mircești is one of of the world's greatest estates. It offers 8 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova">Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
