Winery Crama MirceștiFetească Neagră - Saperavi Sec Roșu
Red wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Saperavi.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fetească Neagră - Saperavi Sec Roșu of Winery Crama Mircești in the region of Moldavie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Crama Mircești's Fetească Neagră - Saperavi Sec Roșu.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Fetească Neagră - Saperavi Sec Roșu from Winery Crama Mircești are 2018, 0
Informations about the Winery Crama Mircești
The Winery Crama Mircești is one of of the world's greatest estates. It offers 11 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
