Wines made from Cabernet franc grapes of Loire Valley

Discover the best wines made with Cabernet franc as a single variety or as a blend of Loire Valley.

Wine made from Cabernet franc grape variety>France >Loire Valley

More informations about the variety Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

More informations about the region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

What are the typical flavors of the Cabernet franc grape variety?

Red fruitPresent in 46% of Cabernet franc
EarthPresent in 31% of Cabernet franc
OakPresent in 23% of Cabernet franc
StrawberriesPresent in 20% of Cabernet franc
SpicesPresent in 19% of Cabernet franc
Black fruitPresent in 19% of Cabernet franc
RaspberryPresent in 16% of Cabernet franc
Tree fruitPresent in 16% of Cabernet franc
Citrus fruitPresent in 15% of Cabernet franc
Non oakPresent in 14% of Cabernet franc

Red fruitPresent in 10% of Cabernet franc
MicrobioPresent in 10% of Cabernet franc
FloralPresent in 9% of Cabernet franc
VegetalPresent in 9% of Cabernet franc
EarthyPresent in 8% of Cabernet franc
MineralityPresent in 8% of Cabernet franc
CherryPresent in 8% of Cabernet franc
PepperPresent in 7% of Cabernet franc
CranberryPresent in 7% of Cabernet franc
CitrusPresent in 6% of Cabernet franc

News about the grape variety Cabernet franc

Angélus, Léoville Barton join 2021 en primeur releases

Château Angélus 2021 was released this morning (23 May) at €265 per bottle ex-Bordeaux, according to Liv-ex, up by around 2% on the opening price of the 2020 vintage last year. Merchants were offering Angélus 2021 for £3,120 (12x75cl in bond). Decanter’s Georgie Hindle scored Angélus 2021 95 points, praising its ‘exceptional finesse’. She said the wine represents an excellent effort, following a Bordeaux 2021 growing season that presented many weather challenges. This vintage of Angélus contains ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...