Domaine La Tour BeaumontCabernet Tradition Haut Poitou
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Tradition Haut Poitou of Domaine La Tour Beaumont in the region of Loire Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cabernet Tradition Haut Poitou
Pairings that work perfectly with Cabernet Tradition Haut Poitou
Original food and wine pairings with Cabernet Tradition Haut Poitou
The Cabernet Tradition Haut Poitou of Domaine La Tour Beaumont matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, oven roasted rabbit that cooks itself! or rabbit à la lorientaise.
Details and technical informations about Domaine La Tour Beaumont's Cabernet Tradition Haut Poitou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Tradition Haut Poitou from Domaine La Tour Beaumont are 2016
Informations about the Domaine La Tour Beaumont
The Domaine La Tour Beaumont is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
