Winery Beatrice et Michel AugeL'Art De L'Eau
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with L'Art De L'Eau
Pairings that work perfectly with L'Art De L'Eau
Original food and wine pairings with L'Art De L'Eau
The L'Art De L'Eau of Winery Beatrice et Michel Auge matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of vegetable noddles, basque chicken with chorizo or wild boar bourguignon.
Details and technical informations about Winery Beatrice et Michel Auge's L'Art De L'Eau.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Art De L'Eau from Winery Beatrice et Michel Auge are 2011
Informations about the Winery Beatrice et Michel Auge
The Winery Beatrice et Michel Auge is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
