Chateau de l'EperonniereLoire Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Loire Rosé of Chateau de l'Eperonniere in the region of Loire Valley often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Loire Rosé
Pairings that work perfectly with Loire Rosé
Original food and wine pairings with Loire Rosé
The Loire Rosé of Chateau de l'Eperonniere matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, quiche with mixed vegetables or rabbit on the barbecue.
Details and technical informations about Chateau de l'Eperonniere's Loire Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Loire Rosé from Chateau de l'Eperonniere are 2016, 2013, 2015
Informations about the Chateau de l'Eperonniere
The Chateau de l'Eperonniere is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Groslot
See grolleau.
