The Chateau de l'Eperonniere of Loire Valley

The Chateau de l'Eperonniere is one of the best wineries to follow in Vallée de la Loire.. It offers 15 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Chateau de l'Eperonniere wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de l'Eperonniere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de l'Eperonniere wines with technical and enological descriptions.
How Chateau de l'Eperonniere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb tagine with apricots or peasant minestrone.
On the nose the sparkling wine of Chateau de l'Eperonniere. often reveals types of flavors of cream, lemon or pear and sometimes also flavors of earth, microbio or tree fruit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Chateau de l'Eperonniere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of codfish portuguese style, mushroom, bacon and gruyere quiche or cauliflower croque-monsieur.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Chateau de l'Eperonniere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian bricks, vegan leek and tofu quiche or bacalhau a bras (portuguese cod).
On the nose the white wine of Chateau de l'Eperonniere. often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Chateau de l'Eperonniere. is a with a nice freshness.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
How Chateau de l'Eperonniere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lamb with okra sauce, mixed paella valenciana or grandma's cherry clafoutis.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Chateau de l'Eperonniere wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, pasta carbonara almost like the real thing or rabbit, cabbage, bacon.
On the nose the pink wine of Chateau de l'Eperonniere. often reveals types of flavors of minerality, strawberries or earth and sometimes also flavors of microbio, vegetal or tree fruit.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de l'Eperonniere.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.