
Chateau de l'EperonniereDi'Vin
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Di'Vin
Pairings that work perfectly with Di'Vin
Original food and wine pairings with Di'Vin
The Di'Vin of Chateau de l'Eperonniere matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, chicken ballotine with ham and mushrooms or rabbit with onions and mustard.
Details and technical informations about Chateau de l'Eperonniere's Di'Vin.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Chateau de l'Eperonniere
The Chateau de l'Eperonniere is one of of the world's greatest estates. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breton
See cabernet franc.














