Chateau de l'EperonniereP'tit Plaisir
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with P'tit Plaisir
Pairings that work perfectly with P'tit Plaisir
Original food and wine pairings with P'tit Plaisir
The P'tit Plaisir of Chateau de l'Eperonniere matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, white cabbage with bacon or roast duck with cider sauce.
Details and technical informations about Chateau de l'Eperonniere's P'tit Plaisir.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Chateau de l'Eperonniere
The Chateau de l'Eperonniere is one of wineries to follow in Vallée de la Loire.. It offers 14 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
