Domaine de l'Ouche GaillardPierre de Lune Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pierre de Lune Cabernet Franc
Pairings that work perfectly with Pierre de Lune Cabernet Franc
Original food and wine pairings with Pierre de Lune Cabernet Franc
The Pierre de Lune Cabernet Franc of Domaine de l'Ouche Gaillard matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, alsatian sauerkraut or autumn pumpkin pie.
Details and technical informations about Domaine de l'Ouche Gaillard's Pierre de Lune Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pierre de Lune Cabernet Franc from Domaine de l'Ouche Gaillard are 2014
Informations about the Domaine de l'Ouche Gaillard
The Domaine de l'Ouche Gaillard is one of of the world's greatest estates. It offers 27 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
