Domaine de la GrangeLe Clos Mabille Rouge Corsé
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Clos Mabille Rouge Corsé
Pairings that work perfectly with Le Clos Mabille Rouge Corsé
Original food and wine pairings with Le Clos Mabille Rouge Corsé
The Le Clos Mabille Rouge Corsé of Domaine de la Grange matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, gratin of coquillettes with ham or duck breast with honey and raspberry vinegar.
Details and technical informations about Domaine de la Grange's Le Clos Mabille Rouge Corsé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Le Clos Mabille Rouge Corsé from Domaine de la Grange are 2015, 2017, 2018, 0 and 2014.
Informations about the Domaine de la Grange
The Domaine de la Grange is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
