Domaine de la GrangeLes Hauts de la Lande Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Hauts de la Lande Rosé
Pairings that work perfectly with Les Hauts de la Lande Rosé
Original food and wine pairings with Les Hauts de la Lande Rosé
The Les Hauts de la Lande Rosé of Domaine de la Grange matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, fricadella or fillet of venison.
Details and technical informations about Domaine de la Grange's Les Hauts de la Lande Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Hauts de la Lande Rosé from Domaine de la Grange are 0
Informations about the Domaine de la Grange
The Domaine de la Grange is one of of the world's greatest estates. It offers 8 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
