The Domaine de la Grange is one of the best wineries to follow in Vallée de la Loire.. It offers 9 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de la Grange wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Grange wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Grange wines with technical and enological descriptions.
How Domaine de la Grange wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, tuna pie or mussels with cream.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine de la Grange wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fillet in a crust, sauerkraut (with tips so to do!!!) or rabbit italian style.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine de la Grange wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, paupiettes with tomato sauce or magret stuffed with foie gras.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Grange.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
