Domaine MartinAnjou

Red wine of Loire Valley of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Anjou of Domaine Martin is a red wine from the region of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Anjou

Pairings that work perfectly with Anjou

Original food and wine pairings with Anjou

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Anjou of Domaine Martin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, pigeon with bacon and mushrooms or real paella recipe from valencia.

Details and technical informations about Domaine Martin's Anjou.

Winery

Domaine Martin

Grape varieties

Cabernet franc

Region/Great wine region

Loire Valley

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Anjou - 2012

In the top 100 of of Loire Valley wines

Average rating: 3.4

The best vintages of Anjou from Domaine Martin are 2012

Informations about the Domaine Martin

The winery offers 15 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Vallée de la Loire

The Domaine Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.

In the top 80000 of of France wines

In the top 7000 of of Loire Valley wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.