Domaine MartinCuvée Prestige Côteaux du Layon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Prestige Côteaux du Layon from the Domaine Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Côteaux du Layon of Domaine Martin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Côteaux du Layon
Pairings that work perfectly with Cuvée Prestige Côteaux du Layon
Original food and wine pairings with Cuvée Prestige Côteaux du Layon
The Cuvée Prestige Côteaux du Layon of Domaine Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of braids of sole and salmon with morels, cream and tuna quiche or spaetzle.
Details and technical informations about Domaine Martin's Cuvée Prestige Côteaux du Layon.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Domaine Martin
The Domaine Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
