Winery Bonnet-Huteau - Cabernet - Côt

Winery Bonnet-HuteauCabernet - Côt

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cabernet - Côt of Winery Bonnet-Huteau is a red wine from the region of Loire Valley.
This wine is a blend of 2 varietals which are the Cabernet franc and the Côt.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Bonnet-Huteau's Cabernet - Côt.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet - Côt - 2018
In the top 100 of of Loire Valley wines
Average rating: 3.81110.50
Cabernet - Côt - 2015
In the top 100 of of Loire Valley wines
Average rating: 411110

The best vintages of Cabernet - Côt from Winery Bonnet-Huteau are 2015, 2018

Informations about the Winery Bonnet-Huteau

The winery offers 33 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Vignerons de Nature.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Bonnet-Huteau on Facebook

The Winery Bonnet-Huteau is one of of the world's greatest estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 4500 of of Loire Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Mansois

See servadou iron.

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