
Winery Bonnet-HuteauCabernet - Côt
This wine is a blend of 2 varietals which are the Cabernet franc and the Côt.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet - Côt
Pairings that work perfectly with Cabernet - Côt
Original food and wine pairings with Cabernet - Côt
The Cabernet - Côt of Winery Bonnet-Huteau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, chicken pie or duck breast with pepper sauce.
Details and technical informations about Winery Bonnet-Huteau's Cabernet - Côt.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet - Côt from Winery Bonnet-Huteau are 2015, 2018
Informations about the Winery Bonnet-Huteau
The Winery Bonnet-Huteau is one of of the world's greatest estates. It offers 23 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mansois
See servadou iron.














