The Winery Bonnet-Huteau of Loire Valley

Winery Bonnet-Huteau
The winery offers 33 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Vignerons de Nature.
It is ranked in the top 1631 of the estates of Loire Valley.
It is located in Loire Valley
Find the Winery Bonnet-Huteau on Facebook

The Winery Bonnet-Huteau is one of the best wineries to follow in Vallée de la Loire.. It offers 33 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Bonnet-Huteau wines

Looking for the best Winery Bonnet-Huteau wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonnet-Huteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonnet-Huteau wines with technical and enological descriptions.

The top red wines of Winery Bonnet-Huteau

Food and wine pairings with a red wine of Winery Bonnet-Huteau

How Winery Bonnet-Huteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, baeckeoffe or rabbit with mustard, thyme and cream.

Organoleptic analysis of red wines of Winery Bonnet-Huteau

On the nose the red wine of Winery Bonnet-Huteau. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery Bonnet-Huteau

  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bonnet-Huteau.

  • Cabernet Franc
  • Côt

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top white wines of Winery Bonnet-Huteau

Food and wine pairings with a white wine of Winery Bonnet-Huteau

How Winery Bonnet-Huteau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, skate wing with shallots or zucchini quiche.

Organoleptic analysis of white wines of Winery Bonnet-Huteau

On the nose the white wine of Winery Bonnet-Huteau. often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of melon, non oak or earth. In the mouth the white wine of Winery Bonnet-Huteau. is a with a nice freshness.

The best vintages in the white wines of Winery Bonnet-Huteau

  • 2010With an average score of 3.94/5
  • 2004With an average score of 3.90/5
  • 2018With an average score of 3.72/5
  • 2022With an average score of 3.70/5
  • 2021With an average score of 3.70/5
  • 2019With an average score of 3.69/5

The grape varieties most used in the white wines of Winery Bonnet-Huteau.

  • Melon de Bourgogne
  • Pinot Gris
  • Chardonnay
  • Folle Blanche
  • Sauvignon Gris

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sparkling wines of Winery Bonnet-Huteau

Food and wine pairings with a sparkling wine of Winery Bonnet-Huteau

How Winery Bonnet-Huteau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, salmon à la plancha with vegetables or magic cake cheese quiche.

Organoleptic analysis of sparkling wines of Winery Bonnet-Huteau

On the nose the sparkling wine of Winery Bonnet-Huteau. often reveals types of flavors of melon, tree fruit.

The grape varieties most used in the sparkling wines of Winery Bonnet-Huteau.

  • Chardonnay
  • Melon de Bourgogne

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

Discover other wineries and winemakers neighboring the Winery Bonnet-Huteau

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonnet-Huteau.

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.

Discover other regions and appellation of Loire Valley