Winery Bonnet-HuteauLes Gautronnières Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Gautronnières Muscadet Sèvre et Maine Sur Lie from the Winery Bonnet-Huteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gautronnières Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Gautronnières Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, lemon or honey.
Food and wine pairings with Les Gautronnières Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Les Gautronnières Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Les Gautronnières Muscadet Sèvre et Maine Sur Lie
The Les Gautronnières Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, lupine seeds for kemia (the aperitif) or cod gratin paolita style.
Details and technical informations about Winery Bonnet-Huteau's Les Gautronnières Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Melon de Bourgogne
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
Last vintages of this wine
The best vintages of Les Gautronnières Muscadet Sèvre et Maine Sur Lie from Winery Bonnet-Huteau are 2018, 2022, 2016, 2015 and 2013.
Informations about the Winery Bonnet-Huteau
The Winery Bonnet-Huteau is one of of the world's greatest estates. It offers 23 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
