Winery Bonnet-HuteauCuvée La Levraudière Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie from the Winery Bonnet-Huteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau in the region of Loire Valley often reveals types of flavors of citrus, minerality or stone and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie
The Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, preparation of the olives (black olives in brine) or cod fillets in the oven.
Details and technical informations about Winery Bonnet-Huteau's Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Cuvée La Levraudière Muscadet Sèvre et Maine Sur Lie from Winery Bonnet-Huteau are 2014, 2010, 2016, 2013 and 2012.
Informations about the Winery Bonnet-Huteau
The Winery Bonnet-Huteau is one of of the world's greatest estates. It offers 23 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
