Winery Bonnet-HuteauLes Dabinieres Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Dabinieres Muscadet Sèvre et Maine Sur Lie from the Winery Bonnet-Huteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dabinieres Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau in the region of Muscadet is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Dabinieres Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau in the region of Muscadet often reveals types of flavors of citrus, earth or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Les Dabinieres Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Les Dabinieres Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Les Dabinieres Muscadet Sèvre et Maine Sur Lie
The Les Dabinieres Muscadet Sèvre et Maine Sur Lie of Winery Bonnet-Huteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), beet hummus dip or salmon and cod cassolettes.
Details and technical informations about Winery Bonnet-Huteau's Les Dabinieres Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Dabinieres Muscadet Sèvre et Maine Sur Lie from Winery Bonnet-Huteau are 2018, 2016, 2013, 2014 and 2017.
Informations about the Winery Bonnet-Huteau
The Winery Bonnet-Huteau is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
