Winery Bonnet-HuteauLes Bonnets Blancs
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Les Bonnets Blancs from the Winery Bonnet-Huteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bonnets Blancs of Winery Bonnet-Huteau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Bonnets Blancs of Winery Bonnet-Huteau in the region of Loire Valley often reveals types of flavors of minerality, honey or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Les Bonnets Blancs
Pairings that work perfectly with Les Bonnets Blancs
Original food and wine pairings with Les Bonnets Blancs
The Les Bonnets Blancs of Winery Bonnet-Huteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, baguette filled with saint moret and ham or small fry.
Details and technical informations about Winery Bonnet-Huteau's Les Bonnets Blancs.
Discover the grape variety: Melon de Bourgogne
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
Last vintages of this wine
The best vintages of Les Bonnets Blancs from Winery Bonnet-Huteau are 2022, 2021, 2020, 2019 and 2018.
Informations about the Winery Bonnet-Huteau
The Winery Bonnet-Huteau is one of of the world's greatest estates. It offers 23 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
