Winery Bonnet-HuteauVieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries' from the Winery Bonnet-Huteau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries' of Winery Bonnet-Huteau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries'
Pairings that work perfectly with Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries'
Original food and wine pairings with Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries'
The Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries' of Winery Bonnet-Huteau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, sweet potato chips or mixed paella valenciana.
Details and technical informations about Winery Bonnet-Huteau's Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries'.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Vieilles Vignes Muscadet Sèvre et Maine Sur Lie 'Les Closeries' from Winery Bonnet-Huteau are 2004, 2013
Informations about the Winery Bonnet-Huteau
The Winery Bonnet-Huteau is one of of the world's greatest estates. It offers 23 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
