The flavor of raspberry in wine of Murcie
Discover the of Murcie wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murcie flavors
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Other flavors in the same category
What are the typical grape varieties with flavor de raspberry of Murcie?
- Cabernet-sauvignonIn 9% of wines with flavor de raspberry
- MonastrellIn 8% of wines with flavor de raspberry
- TempranilloIn 3% of wines with flavor de raspberry
- Petit verdotIn 2% of wines with flavor de raspberry
- MerlotIn 2% of wines with flavor de raspberry
- MourvèdreIn 1% of wines with flavor de raspberry
- SyrahIn 1% of wines with flavor de raspberry
- Pinot noirIn 1% of wines with flavor de raspberry