The flavor of pear in wine of Sicily
Discover the of Sicily wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sicily flavors
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Sicily?
- GrilloIn 13% of wines with flavor de pear
- CarricanteIn 12% of wines with flavor de pear
- ChardonnayIn 9% of wines with flavor de pear
- Nerello mascaleseIn 3% of wines with flavor de pear
- Nero d'avolaIn 3% of wines with flavor de pear
- ViognierIn 3% of wines with flavor de pear
- Fiano blancIn 2% of wines with flavor de pear
- SauvignonIn 2% of wines with flavor de pear
- GrecanicoIn 2% of wines with flavor de pear
- ZibibboIn 1% of wines with flavor de pear