Winery MurgoEtna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etna Bianco from the Winery Murgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna Bianco of Winery Murgo in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Etna Bianco of Winery Murgo in the region of Sicily often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Etna Bianco
Pairings that work perfectly with Etna Bianco
Original food and wine pairings with Etna Bianco
The Etna Bianco of Winery Murgo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Murgo's Etna Bianco.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Etna Bianco from Winery Murgo are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Murgo
The Winery Murgo is one of of the world's greatest estates. It offers 26 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
