Winery BiondiOutis Nessuno Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Outis Nessuno Bianco of the Winery Biondi is in the top 80 of wines of Etna.
Taste structure of the Outis Nessuno Bianco from the Winery Biondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outis Nessuno Bianco of Winery Biondi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Outis Nessuno Bianco of Winery Biondi in the region of Sicily often reveals types of flavors of citrus, apples or butter and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Outis Nessuno Bianco
Pairings that work perfectly with Outis Nessuno Bianco
Original food and wine pairings with Outis Nessuno Bianco
The Outis Nessuno Bianco of Winery Biondi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, summer tuna quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Biondi's Outis Nessuno Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Outis Nessuno Bianco from Winery Biondi are 2017, 2015, 2014, 2010 and 2016.
Informations about the Winery Biondi
The Winery Biondi is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
